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Maamoul معمول are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon, and other Levantine countries..People keeps a stock of them all year round, but they are particularly used on religious festivals. Muslims eat them at night during Ramadan and on the Eid al-Fitr and Eid al-Adha holidays, Arab Christians eat them in the days before Lent, on Easter Sunday and on the feast of Epiphany. INGREDIENTS:- المقادير: fine semolina 500g غرام 500 سميد متوسط الحبه ghee or melted butter 150g غرام 150 السمن أو الزبدة المذابة vegetable oil 1/2 cup نصف كوب زيت نباتي all-purpose flour 1-1/2 cup واحد ونصف كوب طحين لكل الاستعمالات powdered milk 1/2 cup نصف كوب الحليب الجاف powdered sugar 1 cup كوب واحد سكر ناعم nutmeg powder or mahlab 1tsp واحد ملعقة صغيرة مسحوق جوزة الطيب أو محلب baking powder 1/2 tsp نصف ملعقة صغيرة مسحوق الخبز salt a pinch قرصة ملح milk 1/4 cup ربع كوب الحليب vanilla extract 2 tsp اثنين ملعقة صغيرة مستخلص الفانيليا for yeast mixture sugar 1 tsp water 1/4 cup instant dry yeast 1 tsp لخليط الخميرة ملعقة صغيرة من السكر ربع كوب ماء ملعقة صغيرة الفورية الخميرة الجافة rose water 1/4 cup ربع كوب ماء روز if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 google+ 🤍 twitter 🤍 YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. MUSIC CREDIT: 1: Snowflake by Back to zero 🤍 Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below 🤍 2: Ibn-Al-Noor by Kevin MacLeod Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 #secretingredientisalwayslove #yummyyyy #maamoul #MiddleEasternsweets #Egyptiansweets #Eidrecipe
Maamoul cookies are semolina cookies that are usually stuffed with dates or nuts. In this recipe I made two version of maamoul cookies. The first stuffing is the classic maamoul, with dates, the second version is with pistachios. If you’ve never tried you these middle eastern cookies, you should know that they are melt in your mouth. These cookies are perfect for Christmas, for Ramadan or just with a cup of tea. Buy plastic Maamoul mold here: 🤍 Buy Wooden Maamoul mold here: 🤍 Full printable recipe here: 🤍 More Desserts you might like: Honey Cake: 🤍 Knafeh: 🤍 Baklava: 🤍 Basbousa: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 Makes about 25 cookies Ingredients: For the dough: 2 cups (350g) Semolina 1 cup (125g) All-purpose flour 1/4 cup (30g) Cornstarch 2/3 cup (87g) Powdered sugar 1 teaspoon Baking powder 1/4 teaspoon Salt 1/2 cup + 1 Tbsp (130g) Butter 1/4 cup (60ml) Oil 1 teaspoon Vanilla extract 1 teaspoon Rose water (optional) 1/4 cup (60ml) Milk For the date filling: 200g Medjool dates Cinnamon (optional) For the pistachio filling: 200g Pistachios 1/4 cup (50g) Sugar 1/2 teaspoon Cinnamon (optional) 2 tablespoons (30g) Butter, softened 1 teaspoon Rose water (optional) Directions: 1. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or overnight. 2. Take the dough out of the fridge. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Add flour, cornstarch, powdered sugar, salt and baking powder. Mix until combined. 3. Add milk, vanilla extract, rose water and mix until dough forms. Cover and let rest for 1 hour. Then, shape the dough into small balls and set aside. 4. Make the date filling: in a food processor place pitted dated and cinnamon. Process until smooth paste forms. Shape into small balls and set aside. 5. Make the pistachio filling: place pistachios, sugar and cinnamon into the food processor and pulse for 10-15 seconds, add butter and rose water, pulse for 10 seconds more. Shape the mixture into small balls. 6. How to assembly maamoul cookies: Press a ball of the dough into a flat shape, place the filling ball on the flattened dough, wrap the filling with the dough and roll into a smooth ball. If you making the chocolate maamoul, just place a 1-2 teaspoons of chocolate spread int the middle. 7. Press the filled dough into a maamoul mold, then release gently from the mold. If it's too sticky flour the mold before using. 8. Arrange all the cookies on a baking tray lined with parchment paper. Refrigerate for 30 minutes. 9. Preheat oven to 180C (350F). 10. Bake for 20 Minutes until the cookies are very slightly golden. 11. Dust generously with powdered sugar. Allow to cool before serving. #cookies #maamoul
#maamoul #datecookies #eidsweets Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Perfect eid table recipe Eid Sweets Easy Homemade Maamoul Cookies Recipe. Ingredients Semolina - 1kg Fine Ghee - 300g Melted And Warm Butter - 100g Melted And Warm Vegetable Oil - 1/4 Cup Luke Warm Water - 1/4 Cup Sugar - 1 Tsp Yeast - 1/2 Tbsp Sugar - 160g Water - 1/2 Cup Rose water - 1/2 Cup A.P Flour - 150g Milk Powder - 125g Baking Powder - 1 Tsp Cinnamon Powder - 1 Tsp Dates - 1 KG ( Deseeded ) Cinnamon Powder - 1 Tsp Butter - 2 Tbsp Bake At 230c For 10 Minutes Until Tops are Golden Brown. Other Similar Videos From Macho Recipes Date Bars | ඩේට් බාර්ස් | டேட் பார்ஸ் | Date square slices | Easy homemade Srilankan recipe. 🤍 Date Cookies Recipe | How to make date filled cookies | date biscuit | Date bars 🤍 Middle Eastern Date Cookies Recipe All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes
Maamoul cookies are famous Arabic cookies that is made in Eid (Holiday). Maamoul is made with semolina, plain flour or a combination. It is mostly filled with dates, but can be filled with nuts too. In this tutorial will see how to make the best Maamoul cookies recipe ever and you can watch the YouTube video for detailed instructions. Ingredients: For the Maamoul cookies dough: 1 1/2 cup fine semolina 1/3 cup ghee or melted butter 1/4 cup vegetable oil 3/4 cup flour 1/2 cup powdered sugar pinch of salt 1 tsp vanilla extract 1/3 cup warm milk 1/2 tsp white sugar 1/2 tsp instant dry yeast For the Walnut Filling : 1 cup walnut 1/2 tsp cinnamon 1/2 tbsp white sugar 1/4 tbsp water For date filling: 13oz/370g grounded dates 1/2 tsp cardamom few drops of olive oil Subscribe to the channel to dee upcoming recipes, click on the link below 🤍 Subtitles available in many languages If you liked this video, please help the channel: Like the video! 👍 - It will help the channel for growth. 📢 You can also share this video with your friends on social media. WRITE a comment or ask about the recipe. I will be more than happy to answer you. Subscribe to the channel, hit the bell to receive notifications on new videos Follow Us On Website: - 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 #Maamoul #HolidayCockies #EidCockies
A tasty and delicious Arabic Cookies. #mamoul #datecookies #middleeasterndesserts Ingredients for the dough 1 1/2 cups of all purpose flour 1/4 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon vanilla 1 teaspoon baking powder 125 grams of unsalted butter room temperature 1 egg for the filling 1/2 kilogram of dates dough pitted and ground 1 tablespoon of unsalted butter at room temperature 1 teaspoon cinnamon powder 1 teaspoon cardamom powder Make 90 cookies Try and enjoy this recipe. And please subscribe to my channel for more easy and homemade recipes.
Ma'amoul are fragrant butter cookies eaten during holidays such as Easter or Eid al Fitr in the Arab World. A big thank you to lovely Saria from Lebanon for sharing this with me. #emmymade 👚Merch: 🤍 ❤️ Subscribe: 🤍 👩🏻 Website: 🤍 🐦 Twitter: 🤍 🌈 Instagram: 🤍 🙃 Facebook: 🤍 ⏰ Tiktok: 🤍 🎂 Cameo: 🤍 🐝: emmymade extras: 🤍 🖨Printable recipe and instructions: 🤍 I adapted 196 Flavors' recipe: 🤍 Ziyad semolina (Amazon affiliate link): 🤍 Ziyad baking dates (Amazon affiliate link): 🤍 rose water (Amazon affiliate link): 🤍 Ma'amoul mold (Amazon affiliate link): 🤍 This video is #sponsored. Thanks, HelloFresh! 🌱 #ad To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: 🤍 Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 'Away on a Stroll,' & 'All The Pretty Memories' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end welcome! Comment: "Choo-choo!"
Best 3 Fillings Maamoul Recipe. Date maamoul, pistachio maamoul, walnut maamoul. Subscribe for more delicious recipes, thanks :) How to make date paste recipe: 🤍 Print and Read full recipe at the following link : 🤍 Ingredients 2 cups semolina(fine or medium grains) 1 cup all purpose flour 1/2 cup melted butter 1/2 cup vegetable oil 5 Tbsp condensed milk 6 Tbsp rose water Powdered sugar for decoration For filling 200 grams of date paste 1/4 tsp ground cardamom or cinnamon 1 Tbsp soft butter Pistachio filling: 1/2 cup crushed pistachios 1 tsp rose water 2 Tbsp sugar syrup Walnut filling: ½ cup crushed walnut 1 tsp rose water 1 Tbsp sugar syrup 1 Tsp sugar Follow us on Facebook here: 🤍 TicTok: 🤍 Instagram 🤍
Hello everyone, so today I am sharing one of the most famous Easter cookies in the Middle East. It is called Maamoul. It's almost like shortbread cookies. Taste so good and it melts in your mouth. Hope you guys give it a try. If you haven't subscribed yet, I would love to have you as my youtube family. Thank u so much for watching and have a great day, God bless you all 💖 Maamoul Recipe Ingredients 3 cups of semolina # 2 (you can use coarse as well #3) 1/2 cup AP flour 1 cup melted butter 1/4 tsp instant dry yeast 1/2 cup plus 1 tbsp rose water Filling: 1 cup chopped walnuts 1/3 cup of sugar 1/2 tbsp cinnamon Powder Sugar for dusting Instructions: Mix Semolina and butter together making sure all the semolina is coated with the butter. Cover and let it rest for 1hr. Longer you leave it will be better. Make the filling, mix walnut and sugar with cinnamon and set aside. After the hour, add the flour, yeast and gradually add the rose water until the dough is soft and pliable. Take a ping pong size dough, make a well in the centre with your finger, place a tbsp of the filling and shape it, if you have a mold use it if not just shape it with a spoon. Place the cookies on a lined baking sheet and bake at 350 deg for 15-18 min. Remove cookies and transfer to cooling rack and sprinkle icing sugar while hot. Enjoy! #Maamoulrecipe #Maamoulcookies semolinacookies For any Inquiries: My email: tkpm2009🤍gmail.com My instagram: tinakazarian My address: PO Box 616 Uxbridge, Ont. L9P 1N1
Homemade Traditional Maamoul are cookies that are stuffed with Dates and nuts. They are popular all over the Middle East and are commonly served during religious festivals such as Eid, Easter and Hanukkah. Today I'll show you how to make the cookie dough as well as three delicious fillings Walnut, Pistachio and Date. I'm Obi from Middle Eats and I'm on a mission to show you how to cook delicious food from across the Middle East. Leave a comment with any recipe requests you'd like to see me cook. For 42 Cookies: Dough ingredients: 500g (17.5 oz) fine semolina 250g (8.75 oz) clarified butter/ghee or about 300-350g (10.5-12.25oz) butter to make this 150ml (5 fl oz) orange blossom water 1 Tbsp mahlab Pinch of salt 1. Add mahlab to semolina and mix until combined 2. Add clarified butter (must have let this cool completely) and massage into the semolina until incorporated and uniformly yellow. Cover and leave to rest overnight 3. Rework the mixture until it starts to come together 4. Add the orange blossom and salt then knead until fully absorbed, it forms a soft dough after about 5 mins. 5. Cover and let it rest for ~30 minutes before using Syrup (for the fillings): 100g (3.5 oz) Sugar 50g (1.75 oz) Water Squeeze of lemon juice 1. Add sugar, water and lemon juice to a pot on medium heat 2. Swirl the pot a couple of times and let it come to a boil 3. Once the sugar has dissolved turn the heat down to low and simmer for 5 minutes For the Walnut filling: 150g (5.25 oz) Walnuts 1 Tbsp caster sugar 1 Tbsp light brown sugar 3 Tbsp Syrup or you can use honey Splash rose water/orange blossom (optional) 1/2 Tsp cinnamon 1/2 Tsp mahlab 1/8 Tsp cloves 1/8 Tsp mace 1/8 Tsp cardamom You can toast your walnuts before hand for added flavor 1. Chop the walnuts into small chunks about the size of a grain of rice or two. Use a knife or food processor for this. 2. Add the walnuts to a bowl as well as the sugar and spices, mix to combine 3. Add the syrup (must have let this cool completely) and mix until it starts to clump together. Add more syrup if necessary For the Pistachio Filling: 150g (5.25 oz) pistachios 3 Tbsp sugar 3 Tbsp honey/thick syrup Splash rose water/orange blossom (optional) You can toast your pistachios before hand for added flavor 1. Chop the pistachios into small chunks about the size of a grain of rice or two. Use a knife or food processor for this. 2. Add the remaining ingredients and mix until it starts to clump together. Add more syrup if necessary For the Date Filling 200g (7 oz) Date Paste or Pitted Dates 20g (0.7 oz) Clarified Butter 1. Add the ingredients to a mixing bowl and massage by hand until combined Note: If you are using pitted dates, check out my Kahk video for directions on how to make the filling Egyptian Kahk Recipe - Eid Cookies- كحك العيد To assemble the cookies: 1. Portion the dough out into 20g balls and roll each ball in your hands till smooth 2. To fill the Maamoul, make an indentation in your dough ball and add a teaspoon of filling into it 3. Use your fingers to press the dough around the filling and seal into a ball once more 4. Roll in your hands until smooth once more 5. Place the dough ball into a Maamoul mould and press down to imprint 6. Smack your Maamoul mould onto a surface at an angle to get the formed Maamoul to drop out To cook: 1. Evenly space on a grease proof paper lined tray 2. Bake in an oven preheated to 200c or 392f for 12 minutes total, rotating it fully at the 6 minute mark 3. Remove and let them cool on the tray for 15-30 minutes before dusting with powdered sugar 4. Serve and enjoy Instagram: 🤍
Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Get the nutritional information, printable recipe, and tips: 🤍 _ For the first stage: ▢ 2 cups (350g) semolina. ▢ 1 cup (125g) all purpose flour. ▢ 1/2 Tablespoon ground mahleb. Note1 ▢ A dash of salt. ▢ 1 cup (250g) ghee. Note2 For the second stage: ▢ 1 Tablespoon dry milk. ▢ 1/4 teaspoon active dry yeast. ▢ 3 Tablespoon simple syrup. Note3 ▢ 1/4-1/3 cup warm milk. Date filling: ▢ 1 cup (150g) dates. ▢ 1 teaspoon ghee. ▢ 1 Tablespoons cinnamon or rose water or orange blossom water. ▢ 1 Tablespoon roasted sesame seeds. Pistachio filling: ▢ 1 1/4 cup (150g) pistachios. ▢ 1/2 Tablespoon powder sugar. ▢ 2 Tablespoons simple syrup. ▢ 1/2 teaspoon ghee. Walnut filling: ▢ 1 1/2 cup (150g) walnuts. ▢ 1/2 Tablespoon powder sugar. ▢ 1/2 teaspoon cinnamon. ▢ 2 Tablespoons simple syrup. ▢ 1/2 teaspoon ghee. Instructions: First stage Melt ghee in microwave or stovetop but do not let it get too hot or boiling. In a deep semolina, flour mahleb, salt and mix. Pour in the melted ghee and mix well. Use the palms of your hands and rub the semolina mixture for a couple of minutes. Cover and refrigerate overnight or up to 3 days. Second stage: Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator. Add dry milk, yeast and mix well. Mix in the syrup then add the milk little by little until you feel the dough is soft and rolls nicely into a ball. Cover and let it rest for 1 hour. Divide the dough into 24 balls. Preheat oven to 350F Make the fillings: In your food processor combine the ingredients of each filling and process to desired texture. Note4 Divide the filling(s) into 24 balls. Shape and bake maamoul: With your thumb make a dent in each dough and fill with any of the stuffing suggested. Close and roll into a ball. Press into a maamoul mold or flatten a bit and make some marks with a fork in a decorative way. Bake on the middle rack for 10. Minutes then move up for another 7-10 minutes until top is lightly golden. Let it cool down on the baking sheet for 3-4 minutes then transfer to a wire rack to cool completely. Dust with powdered sugar and serve. _ Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! FACEBOOK: 🤍 INSTAGRAM: 🤍 SUBSCRIBE to EMAIL: 🤍
Indulge in the sweetness of these homemade ma'amoul date cookies! The Center is filled with soft dates with a beautiful exterior. #happycookingtoyou #FoodFusion #digitalammi Cookie Press (Mooncake Mold) used in the video Ali Express: 🤍 Amazon: 🤍 Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Ma'amoul 00:16 Prepare Date filling 00:53 Prepare Dough 03:03 Baking options 03:18 Aray waah Recipe in English: Ingredients: Prepare Date Filling: -Khajoor (Dates) soft 150g (deseeded) -Ghee (Clarified butter) 1 tbs -Til (Sesame seeds) 1 tbs -Pista (Pistachios) chopped 1-2 tbs -Badam (Almonds) chopped 1-2 tbs Prepare Dough: -Sooji (Semolina) 1 & ½ Cup -Ghee (Clarified butter) ½ Cup -Doodh (Milk) warm 1/3 Cup -Bareek cheeni (Caster sugar) ½ tsp -Khameer (Instant yeast) ½ tsp -Maida (All-purpose flour) sifted ¾ Cup -Icing sugar ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Jaifil powder (Nutmeg powder) 1 pinch Directions: Prepare Date Filling: -In a chopper,add dates & chop well. -Add clarified butter,sesame seeds,pistachios,almonds & pulse 1-2 times. -With the help of greased hands,take out a small quantity of mixture (7g) & make balls of equal sizes & set aside. Prepare Dough: -In a bowl,add semolina,clarified butter & mix well,cover with cling film & refrigerate for 8 hours or overnight. -In a jug,add warm milk,caster sugar,instant yeast & mix well,cover & let it proof for 5-10 minutes. -Take out semolina mixture from refrigerator & mix well. -Take out in a bowl,add all-purpose flour,icing sugar,cardamom powder,nutmeg powder & mix well. -Add yeast mixture & mix well,cover with cling film & let it rest for 1 hour (warm place). -Knead dough again,with the help of greased hands,take a small quantity of mixture (30g),make a ball then spread it on your flatten. -Place a date filling over it,gather all the edges,make a ball & seal properly. -Place them on a baking tray lined with butter paper. -With the help of mooncake mold press (you can use any cookie mold of your choice),press to pinch the top of the dough in a deep,decorative pattern. Option # 1: Oven Baking -Bake in preheated oven at 170C for 10 minutes (on both grills) & 5 minutes on upper grill. Option # 2: Air frying -Air fry in preheated air fryer at 180C for 10 minutes. -Let them cool at room temperature (makes 19-20). Recipe in Urdu: Ajza: Prepare Date Filling: -Khajoor (Dates) soft 150g (deseeded) -Ghee (Clarified butter) 1 tbs -Til (Sesame seeds) 1 tbs -Pista (Pistachios) chopped 1-2 tbs -Badam (Almonds) chopped 1-2 tbs Prepare Dough: -Sooji (Semolina) 1 & ½ Cup -Ghee (Clarified butter) ½ Cup -Doodh (Milk) warm 1/3 Cup -Bareek cheeni (Caster sugar) ½ tsp -Khameer (Instant yeast) ½ tsp -Maida (All-purpose flour) sifted ¾ Cup -Icing sugar ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Jaifil powder (Nutmeg powder) 1 pinch Directions: Prepare Date Filling: -Chopper mein khajoor dal ker ache tarhan chop ker lein. -Ghee,til,pista aur badam dal ker 1-2 times pulse karein. -Greased haathon ki madad sa mixture ki small quantity (7g) lein aur ek jaisay sizes ki balls tayyar ker lein & side per rakh dein. Prepare Dough: -Bowl mein sooji aur ghee dal ker ache tarhan mix karein aur cling film sa cover ker lein & 8 hours ya overnight kliya refrigerate ker lein. -Jug mein warm doodh,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5-10 minutes proof hunay kliya chor dein. -Sooji mixture ko refrigerator sa nikal lein aur ache tarhan mix karein. -Bowl mein nikal lein,maida,icing sugar,elaichi powder & jaifil powder dal ker ache tarhan mix karein. -Yeast mixture dal ker ache tarhan mix karein aur cling film sa cover ker lein & 1 hour garam jagha per rakh dein. -Dough ko dubara ghond lein,greased haathon ki madad sa mixture ki small quantity (30g) lein aur ball bana ker hateeli per pheela lein. -Date filling rakh dein aur edges ko gather ker ka ball bana lein & properly seal ker lein. -Baking tray lined with butter paper per rakh dein. -Mooncake mold press ki madad sa dough per deep & decorative pattern bana lein. Option # 1: Oven Baking -Preheated oven mein 170C per 10 minutes kliya bake ker lein (on both grills) & 5 minutes kliya upper grill on ker lein. Option # 2: Air frying -Preheated air fryer mein 180C per 10 minutes kliya air fry ker lein. -Room temperature per thanda ker lein (makes 19-20).
Published 13 April 2022 These cookies which are called Maamoul, have been important in religious Holidays for hundreds of years in Levantine region. These treats have been part of the Eid celebration, they have become part of many people's Easter events too. They are filled with a date paste, walnuts or pistachios. These cookies mark the end of the fasting period in spectacular and delicious style. Those who have grown up in maamoul making household may appreciate this stuffed cookies. If you have ever tasted traditional maamoul cookies, you'll know why they are so special. They taste incredible and are entirely unique. As tradition dictates, woman in Lebanese villages gathered a few days earlier and began the ritual of making maamoul. It is eaten at Easter Day itself a way to break the lent. Ingredients: 2 kilos fine semolina 1 cup sugar 1/2 cup rose water 1/2 cup blossom water 900g melted butter 2 tbsp yeast 1.5 warm water Walnut fillings: 1/2 kilo walnuts 1 cup sugar 1/4 cup rose water Pistachio filling: 1/2 kilo pistachio 1 cup sugar 1/4 cup rose water Date paste filling: 1/2 kilo date paste 1 tsp cinnamon 50g room temperature butter a mould of your preference #Maamoul #EasterCookies #Cookies #ButterCookies #Nado'sKitchen
SUBSCRIBE and LIKE for more! IG: 🤍makedelicioushappen TikTok: 🤍makedelicioushappen Maamoul Date Cookies My favourite combination for this special Eid cookie is using half flour and half semolina - it results in the best melt in your mouth cookie! 4 cups fine semolina 4 cups all purpose flour 3 cups melted ghee/butter/Crisco (yellow box) 1 tsp salt 1 cup powdered sugar 2 tsp instant yeast + 1 tbsp sugar + 1 & 1/3 cup warm (to the touch) milk (add all of these in its own small bowl) 1 tsp mastic, grind with ½ tsp granulated sugar 1.5 tbsp ground mahlab 1.5 tbsp rose water 1.5 tbsp kaek (or called Maamoul) spices (store bought) 2 kg date paste 2 tbsp cinnamon 2 tbsp olive oil (or more as needed to help with stickiness) 🔸Add the first 5 ingredients in a large container (with a lid) and knead it through with your hand until everything is soaked well. 🔸Cover it tightly, and store at room temp for 24 hours. 🔸Come in at least once during the 24 hours, and and massage the dough, crumbling it up to further knead the fat through 🔸Next day, add the rest of the ingredients, and knead it until well combined 🔸Since this is a yeasted dough, cover it, and let it rest while you work on the date paste 🔸Make date balls; about a tbsp and a half size 🔸Ball up about tbsp and a half of dough, flatten it out in to a “patty” and wrap the dough around the date ball, making sure to not have any exposed dates 🔸Use your desired Maamoul molds to shape, place them on a sheet pan with parchment 🔸Bake at 350 F for about 12-13 mins. The tops shouldn’t have too much colour as it can turn dry 🔸While a tad bit warm, dust powdered sugar on top so the sugar sticks. Let them cool completely. 🔸Store at room temp for 3-4 days 🔸Makes about 75-80 cookies
#maamoul #maamoulrecipe #maamoulcookies #howtomakedatesmaamoul how to make dates Maamoul معمول كوكيز Maamoul cookies it's a amazing cookies recipe for specialist for Arabic countries because here stuffing dates past so too much like dates ingredients............ 250 GM semolina 250 GM ghee or butter 500 GM flour 3 spoon milk powder 2 spoon suger powder pinch salt pinch cardamon powder pinch nutmeg powder pinch backing powder 500 GM dates 300 GM pistachio Facebook link 👇👇👇 🤍 thank you for watching and support 😊
بفت وبدوب دوبان🥰 Subscribe to our channel | إشترك في قناتنا 👇 🤍 المقادير 1 كيلو سميد فرخة (هو طحين الفرخة أي أنعم نوع من السميد) 450 غرام زبدة او سمنة 1/4 كوب سكر بودره 1/4 ملعقة صغيرة جوزة الطيب 1 ملعقة صغيرة محلب 1/4 ملعقة صغيرة خميرة 1/4 كوب ماء ورد ( مع 3/4 الكوب للعجن) 1/4 كوب ماء زهر 2 ملاعق كبار حليب بودره (اختياري) حشوة التمر 200 غرام تمر مهروس ناعم 1/4 ملعقة صغيرة قرفة 1/4 ملعقة صغيرة جوزة الطيب 1 ملعقة صغيرة زبدة حشوة الفستق الحلبي 150 غرام من الفستق الحلبي 3 ملاعق كبار من القطر ( الطريقة على صفحتنا على الإنستجرام ) 1 ملعقة صغيرة ماء ورد 1 ملعقة صغيرة ماء زهر حشوة الجوز (عين الجمل) 150 غرام من الجوز 3 ملاعق كبار سكر 1 ملعقة كبيرة ماء ورد 1 ملعقة كبيرة ماء زهر سكر بودرة للتزين تخبز بفرن حامي على حرارة 200 درجة لمدة 12 دقيقة. الرف بالوسط، النار من فوق و تحت Ingredients 1 kilo of fine semolina 450 grams butter or ghee 1/4 cup powdered sugar 1/4 teaspoon nutmeg 1 teaspoon mahlab 1/4 teaspoon yeast 1/4 cup rosewater (with 3/4 cup for kneading) 1/4 cup blossom water 2 tablespoons of milk powder (optional) Dates filling 200 grams of finely mashed dates 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon butter Pistachio filling 150 grams of pistachios 3 spoons of sugar syrup 1 teaspoon rose water 1 teaspoon blossom water Walnut filling 150 g of walnuts 3 tablespoons of sugar 1 tablespoon rose water 1 tablespoon blossom water Powdered sugar for garnishing Bake in a hot oven at 200 degrees for 12 minutes. Use the middle shelf and turn on the fire from above and below #معمول #معمول_تمر #معمول_هش #معمول_فستق #معمول_جوز
#MAAMOUL#COOKIES#middleeasternsweet#EID#MUBARAK#semolina#معمول PLEASE LIKE SHARE AND SUBSCRIBE TO MY CHANNEL THE INGREDIENTS For the dough Half kilo of fine semolina Half kilo of coarse semolina 500 g of melted ghee mix it all leave it for at least 12 hours then add 150 ml warm water with teaspoon sugar and half teaspoon yeast mix all add 4 tablespoons of powdered milk and 7 g of mahlepi and 3 tablespoons of icing sugar and 150 ml rose water and blossom water For the filling 500 of crushed walnut 1 tablespoon of sugar 2 tablespoons of syrup sugar 1 tablespoon of rose water 1 tablespoon of blossom water 1/4 of mahlepi and 1 tablespoon of ghee For the filling date 350 g of fresh date And 1 tablespoon of ghee and pinch of cinnamon Sugar for dusting the maamoul
Follow me on: Facebook page: Suha's Dishes YouTube channel: Suha's Dishes Instagram account: Suha's Dishes مقادير المعمول: 3 اكواب (500 غرام) سميدة ناعمة (طحين فرخة) 3 اكواب ( 500 غرام) سميدة خشنة ربع كوب (50 غرام) سكر عادي 2 كوب (454 غرام) زبدة ذائبة ساخنة 1 ملعقة صغيرة خميرة 1 كوب (240 مل) ماء الزهر (وفي المرحلة الثانية من العجن قد نحتاح لكمية من ماء الزهر تتراوح بين 2 ملعقة طعام وربع كوب حسب السميد) حشوة الجوز 2 كوب (200 غرام) جوز مفروم (عين الجمل) 1/4 كوب (50 غرام ) سكر عادي 1 ملعقة صغيرة قرفة ناعمة 1/2 ملعقة صغيرة جوزة الطيب ناعمة 1 ملعقة طعام ماء الزهر حشوة الفستق الحلبي # 1 1 1/2 كوب (200 غرام) فستق حلبي مفروم خشن 1/4 كوب (50 غرام) سكر 1 ملعقة طعام ماء الزهر حشوة الفستق الحلبي #2 1 1/2 كوب (200 غرام) فستق حلبي مطحون للقطر: 1/2 كوب (100 غرام) سكر 1/4 كوب (60 مل) ماء الزهر 1 ملعقة صغيرة عصير الليمون الحامض يغلي القطر على نار خفيفة لمدة اربع دقائق وبعد ان يبرد كليا نضيفه إلى الفستق الحلبي. حشوة التمر 400 غرام (14 اونصة) تمر مطحون 2 ملعقة طعام زيت نباتي او زبدة حسب الرغبة 1 ملعقة صغيرة قرفة ناعمة 1/2 ملعقة صغيرة جوزة الطيب ناعمة 1 كوب (100 غرام) سكر بودرة . حرارة الفرن 450 درجة F او 230 درجة C لمدة 10 دقائق او حسب الفرن على الرف الوسط. Ma'amoul ingredients: 3 cups (500 g) fine semolina 3 cups (500 g) coarse semolina 1/4 cup (50 g) white sugar 2 cups (454 g) meltted butter (hot) 1 tsp active dry yeast 1 cup (240 ml) orange blossom water For the next step, you might need 2 tbsp or 1/4 cup orange blossom water depending on the semolina. Walnuts filling 2 cups (200 g) chopped walnuts 1/4 cup (50 g) white sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tbsp orange blossom water Pistachios filling #1 1 1/2 cups (200 g) coarsely chopped pistachio 1/4 cup (50 g) white sugar 1 tbsp orange blossom water Pistachios filling #2 1 1/2 cups (200 g) finely chopped pistachio For the syrup: 1/2 cup (100 g) white sugar 1/4 cup (60 ml) orange blossom water 1 tsp lemon juice. Boil the syrup on low heat for 4 minutes. Dates filling 400 g (14 oz) baking dates 2 tbsp vegetable oil or butter 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1 cup (100 g) powdered sugar for topping. 450 degrees F or 230 degrees C oven or 10 minutes (depending on your oven) on the center rack. #maamoul #eastermaamoul #suhasdishes #eastercookies #maamoulcookies #cookies #datemaamoul #walnutsmaamoul #pistachiomaamoul #maamoulrecipe #easter #instafood #lebanesemaamoul #dessert #pastry #semolinacookies #semolina #orangeblossomwater
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Ye Mu Mange More! Middle Eastern Cookies Recipe in Urdu Hindi - RKK Ye ha mere middle easter maamoul biscuits ya cookies ki recipe. Umeed hai apple pasand ayegi! - Here is a link to the list of things I have bought from Amazon 🤍 To see more of my Husband Shafiq visit his channel 🤍 To see more of Sana, Zoey & Ana. Visit their channel. 🤍 To see more of My Granddaughter Zoey. Visit her channel. 🤍
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Easy 10 minutes Date Cookies Recipe SUBSCRIBE for more delicious recipes, thanks :) How to make Date paste video recipe: 🤍 Print and Read full written recipe here: 🤍 Ingredients: 1 egg 1 egg yolk 1/2 tsp vanilla powder or 1 tsp vanilla extract 1/2 cup sugar 1/2 cup melted butter or oil 2 cups all purpose flour 1 tsp baking powder 2 tablespoon milk powder (optional) For filling: 200g date paste 1 tbsp soft butter pinch of cinnamon pinch of cardamom(optional) Eggless tea cookies recipe here: 🤍 Follow us on Facebook here: 🤍 TicTok: 🤍 Instagram: 🤍
This video is of Awatif Fares Sarkis making Maamoul, a Lebanese sweet consisting of a shell of semolina flour stuffed with a mixture of nuts sugar and orange blossom water or pured dates with orange blossom water. This sweet is popular around Easter.
your Oriental Dish team Where I get MUSIC for all my videos: 🤍 Don’t forget to SUBSCRIBE & hit the bell icon Follow us on our Social media account for the latest updates. Instagram: 🤍 Facebook: 🤍 _ Ingredients : 350g coarse semolina ~ 2 cups 170g fine semolina ~ 1 cup 100g flour ~ 3/4 cup 120g sugar ~ 3/4 cup 250g butter ~ 1 cup 125ml warm milk ~ 1/2 cup 1Tbsp yeast 1/4Tsp baking soda 1Tbsp rose water 1Tbsp blossom water The pudding layer: 1700ml milk ~ 7 cups 213g starch ~ 14 tbsp 200g sugar ~ 1 cup 170g cream ~ 1 can 1Tbsp blossom water 1Tbsp rose water 500 ml sugar syrup ~ 2 cups المكونات ٣٥٠ غرام سميد خشن~ ٢ كوب ١٧٠ غرام سميد ناعم ~ ١ كوب ١٠٠ غرام طحين~ ٣/٤ كوب ١٢٠ غرام سكر~ ٣/٤ كوب ٢٥٠ غرام زبدة ~ ١ كوب ١٢٥ملل حليب دافئ ~ ١/٢ كوب ملعقة كبيرة خميرة ١/٤ ملعقة صغيرة كربونات الصوديوم ملعقة كبيرة ماء الورد ملعقة كبيرة ماء الزهر طبقة المهلبية ١٧٠٠ ملل حليب ~ ٧ كوب ٢١٣ غرام نشاء~ ١٤ ملعقة كبيرة ٢٠٠ غرام سكر ~ ١ كوب ١٧٠ غرام قشطة ~ علبة واحدة ملعقة كبيرة ماء الزهر ملعقة كبيرة ماء الورد ٥٠٠ ملل قطر ~٢ كوب #maamoul #mad #ashta #recipe #libanese #basboosa #oriental #ramadan #sweets #rezept #nachspeise #süßigkeiten
PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: 🤍 مقادير العجينة: ثلاثة اكواب (500 غرام) سميدة خشنة ثلاثة اكواب (500 غرام) سميدة ناعمة (طحين فرخة) كوبان (400 غرام ) سمنة ساخنة ربع ملعقة صغيرة ملح ربع كوب (50 غرام) سكر ملعقة صغيرة محلب مطحون ملعقة صغيرة خميرة فورية نصف كوب (120 مل) ماء زهر (دافئ) نصف كوب (120 مل) ماء ورد (دافئ) ملعقتان طعام ماء زهر للعجن بالمرحلة الثانية مقادير حشوة التمر: 650 غرام تمر مطحون ملعقة صغيرة قرفة نص ملعقة صغيرة جوزة الطيب ربع كوب (60 مل) زيت نباتي مقادير حشوة الفستق الحلبي: كوب ونصف فستق حلبي مطحون (200 غرام) للقطر: نصف كوب سكر ربع كوب ماء الزهر نصف ملعقة صغيرة عصير الليمون الحامض مقادير حشوة الجوز: كوبان جوز مطحون (200 غرام) ملعقة صغيرة قرفة نصف ملعقة صغيرة جوزة الطيب مقادير القطر نفسها المكتوبة لحشوة الفستق الحلب كوب سكر بودرة لوجه المعمول حرارة الفرن 425 درجة F اي 220 درجة C على الرف الوسط لمدة 7 دقائق. طريقة تحضير السمنة على الرابط التالي: 🤍 If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: 🤍 Ma'amoul dough ingredients: 3 cups (500 g) coarse semolina 3 cups (500 g) fine semolina 1/4 tsp salt 1/4 cup (50 g) white sugar 2 cups (400 g) hot ghee (clarified butter) 1 tsp mahlab 1 tsp instant yeast 1/2 cup (120 ml) + 2 tbsp orange blossom water (warm) 1/2 cup (120 ml) rose water (warm) Dates filling ingredients: 650 g baking dates 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 cup (60 ml) vegetable oil, ghee, or butter (I used oil) Pistachios filling ingredients #1 1 1/2 cups (200 g) chopped or ground pistachios 1/4 cup (50 g) white sugar 1 tbsp orange blossom water Pistachios filling ingredients #2 1 1/2 cups (200 g) ground pistachios For the syrup: 1/2 cup (100 g) white sugar 1/4 cup (60 ml) orange blossom water 1/2 tsp lemon juice. Boil the syrup on low heat for 5 minutes. Let cool completely. Walnuts filling ingredients #1 2 cups (200 g) chopped or ground walnuts 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 cup (50 g) white sugar 1 tbsp orange blossom water Walnuts filling ingredients #2 2 cups (200 g) ground walnuts 1 tsp ground cinnamon 1/2 tsp ground nutmeg For the syrup: 1/2 cup (100 g) white sugar 1/4 cup (60 ml) orange blossom water 1/2 tsp lemon juice. Boil the syrup on low heat for 5 minutes. let cool completely. PLEASE note: I will write the English Instructions soon. 425 degrees F or 220 degrees C oven on the center rack for 7 minutes. #maamoul #eastermaamoul #suhasdishes #eastercookies #maamoulcookies #cookies #datemaamoul #dessert #walnutsmaamoul #pastry #pistachiomaamoul #easter #maamoulrecipe #instafood #lebanesemaamoul #semolinacookies
famous Arabic sweet music Carnival by Roa Music | 🤍 Music promoted by 🤍 Creative Commons Attribution 3.0 Unported License 🤍
Ma’amoul Date & Pistachio Cookies My favourite combination for this special Eid cookie is using half flour and half semolina - it results in the best melt in your mouth cookie! We only make this special treat on our 2 Eid’s and it’s aroma that fills the house screams nostalgia for me. A labour of love but so worth it! For the batter: 4 cups fine semolina (farkha) 4 cups all purpose flour 3 cups melted vegetable ghee 1 tsp salt 1 cup powdered sugar Next day add: 2 tsp instant yeast 1 + 1/3 cup lukewarm milk 1 tsp mastic, ground with ½ tsp granulated sugar 1.5 tbsp ground mahlab 1.5 tbsp rose water 1.5 tbsp kaek (or called Maamoul) spices (store bought) For the date filling: 1 kg date paste (2 kg if all the cookies will be dates) 2 tbsp cinnamon 2 tbsp olive oil (or more as needed to help with stickiness) For the pistachio filling: 2.5 cups whole pistachios, unsalted & roasted 3-4 tbsp simple syrup 1 tsp rose water Add the first 5 ingredients in a large container with a lid and knead it through with your hand until everything is soaked well. Cover it and store at room temperature overnight. Come in at least once during the 24 hours and knead/massage the dough. Crumbling it up to further knead the fat through. Next day, add the rest of the ingredients, and knead it until well combined. Since this is a yeasted dough, cover it, and let it rest while you work on the date paste and pistachio filling. Make date balls, about a tbsp in size. For the pistachio, in a small food processor grind the whole pistachio with prepared simple syrup (check out my reels for how to make this) and rose water until it comes together to create a ball. To assemble ball up about tbsp and a half of dough, flatten it out in to a “patty” and wrap the dough around the date ball, making sure to not have any exposed dates. Use your desired Ma’amoul molds to shape, place them on a sheet pan with parchment. For the dates it is usually a circle shape, for the pistachios it is usually an elongated shape to distinguish the fillings. Bake at 350 F for about 13 mins until golden on the bottom. Optional to broil for more colour, but to keep them super tender I don’t. While a tad bit warm (so it sticks), dust powdered sugar on the pistachio ma’amoul. Let them cool completely before storing. Store at room temp for 3-4 days. Makes about 80 cookies.
Today lets see How to make an Ancient Arabic Date Filled Cookies. Ingredients for Maamoul Semolina - 3 cups Butter - 1/2 cup Oil - 1/4 cup Milk - 1/2 cup All-purpose flour - 1 1/2 cup Sugar - 1 cup Cardamom powder - 1 Tsp Baking Powder - 1 Tsp Salt Vanilla Essence Yeast - 1 tsp + Sugar - 1 tsp + Milk (warm)- 1/4 cup Method 1. Mix in semolina, melted butter, oil and all purpose flour mix and cover and rest it overnight. 2. Next day mix in All-purpose flour, powdered sugar, baking powder, cardamom powder and salt. 3. Add in milk, Vanilla, Yeast mixture and mix and rest for again 1 hour. 4. Make dates filling with deseeded dates, powdered pistachio and ghee. Make Balls. 5. Make pistachio filling with powdered pistachio, sugar and water and make balls. 6. After 1 hour, make balls with semolina mixture add a dates balls inside and cover and press it in maamoul mould. 7. Bake it in the 230-degree preheated oven for 10 - 15 minutes. 8. Sprinkle some powdered sugar.
Maamoul Cookies Recipe - Middle Eastern Desserts - Heghineh Cooking Show Recipe 🤍 Subscribe 🤍 Instagram 🤍 Facebook 🤍 Business Inquires - 🤍 Private Cooking Classes 🤍 Heghineh Store 🤍 Arqa's YouTube Channel 🤍 Heghineh in Russian 🤍 Heghineh in Armenian 🤍 Mayrik by Heghineh 🤍 Heghineh Music 🤍 Gift Certificates 🤍 Website 🤍 Facebook 🤍 Instagram 🤍 Twitter : 🤍 Tumblr : 🤍 Pinterest : 🤍 Cooking Classes 🤍 More YouTube videos by Heghineh Armenian Cuisine Recipes 🤍 Pastry Recipes 🤍 Dinner Dish Recipes 🤍 Appetizer Recipes 🤍 Cake Recipes 🤍 Bread Recipes 🤍 Cookie Recipes 🤍 Candy Recipes 🤍 Summer Treats 🤍 Pasta Dish Recipes 🤍 Salad Recipes 🤍 Preserves Recipes 🤍 Comfort Food Recipes 🤍 Vegetarian Recipes 🤍 Vlog 🤍 #heghineh #maamoul #cookies
* RECIPE KEY NOTES: - MAKE SURE THE DRY INGREDIENTS ARE TRULY SATURATED WITH FAT. - AFTER ADDING THE MILK, SUGAR AND YEAST MIXTURE DO NOT KNEAD. JUST TRY TO MAKE THE DOUGH COME TOGETHER. - PRE-HEAT YOUR OVEN BEFORE HALF AN HOUR AND STAY CLOSE TO THE OVEN WHILE THE MA'AMOULS ARE BAKING BECAUSE THEY WILL BAKE QUICKLY. INGREDIENTS: 500 G FINE SEMOLINA (LIKE FLOUR) 250 G ALL PURPOSE FLOUR 2 TSP MAHLEB QUARTER OF A NUTMEG GRATED 300 G MELTED CLARIFIED BUTTER 3/4 CUP WARM MILK (180 ml) 3/4 CUP SUGAR (150 g) 1/4 TSP INSTANT YEAST * FOR THE FILLING 750 G DATE PASTE AND 1 TBSP SOFT BUTTER MUSIC CREDIT: 🤍bensound.com JOIN ME ON FACEBOOK: 🤍 AND INSTAGRAM: 🤍
بسم الله والصلاة والسلام على رسول الله #حلويات_العيد #معمول اقدم لكم وصفتي الخاصة لاعداد معمول العيد بالطحين كل من ذاقها اخذ وصفتها مني 🥰 المكونات 2 كوب زبدة = 420 جرام 1 كوب سكر بودرة = 150 جرام 1 كوب زيت نباتي = 250 ملي 1 كوب حليب بودرة 2 بيضة فانيلا بودرة او سائلة المتوفر عندكم 1 كيلو دقيق = 6 ونصف كوب دقيق نصف ملعقة صغيرة بيكنج باودر للحشو 1 ونصف كيلو عجوة او معجون تمر نصف ملعقة صغيرة قرفة 4 ملعقة كبيرة زبدة او زيت الملاحظات نخفق الزبدة مع باقي المكونات بنفس الترتيب داخل الفيديو نستخدم بيض حجمه كبير ولو كان صغير نشيل من الدقيق ربع كوب نضيف الدقيق ونقلب الى ان يمتزج داخل الزبدة نبدأ نعحنها بايدينا قليلا نغطيها ونتركها ترتاح ربع ساعة ثم نبدأ نشتغل فيها نستخدم قال معمول بلاستيك وافضل شيئ الكبس حتى ما تلصق العجينة ندهن القالب زيت اول مرة ولو لزقت العجينة فيه اعجنيها بايدك وارجعي اكبسيها ما بيصرلها شي اهم نقطة هي الخبز ننزل الشبكة اخر رف ونسخن الفرن على 200 ندخل الصينية ونحسب ربع ساعة ثم نشغل الشواية لتحمير الوجه قليلا ممكن تاخذ وقت اطول من ربع ساعة حسب فرنك تفقديها من اسفل وشوفي اللون المناسب طلعيها وبس تبرد نعبيها في علب محكمة الغلق الكمية اعطتني 2 ونص كيلو معمول الطعم بجد احلى من معمول حلواني وهش جدا جدا اتمنى منكم تجربوه اتمنى ذكر المصدر عند نقل الطريقة اعزائي #سفيرة_الطبخ هنا الوصفة المعدلة للمعمول بالسمنة وبالاكواب وبدون مضرب كهربائي 🤍 تابعوني على انستجرام 🤍 وصفحتي على الفيس 🤍 Ingredients 2 cups butter = 420 grams 1 cup of powdered sugar 1 cup vegetable oil 1 cup of powdered milk 2 eggs Vanilla powder or liquid available with you 1 kilo flour 1/4 teaspoon baking powder For stuffing 1 and a half kilos of paste dates Half a teaspoon of cinnamon powder 4 tablespoons of butter or oil
Celebrate with these aromatic and decorative stuffed date cookies! Buttery and crumbly dough, sweet smooth date filling, all topped with a sprinkle of powdered sugar. Ingredients 6 cups all-purpose flour 1/2 cup powdered sugar 2.5 tbsp cookie spice also known as kaek or maamoul spice at Arab stores. 1/4 cup milk powder 1 tsp ground mahlab (aromatic spice) 1/2 tsp ground misk (aromatic spice) also known as mastic 1 tbsp ground anise Date Filling 35 ounces Date paste 1 1/2 tbsp ground cinnamon 1 tbsp ground anise 2 tbsp melted ghee or butter For the Full Recipe Check Out my Blog: 🤍
#Holiday #Cookies #Mamool Ingredients 1 14oz Package of date paste 2 Tbsp. of butter for date paste 1 tsp active dry yeast 2 tbsp. of warm water 2 cups of all purpose flour 1 cup of wheat flour ( Indian wheat flour usually used for bread making) 1/4 cup of powdered sugar 1 1/2 cups or 12 oz. of butter 1 tsp orange blossom water 1 tbsp. of atir or simple syrup 🤍 Please LIKE+SHARE+SUBSCRIBE Thanks for watching!
Oi, pessoal, tudo bem??? Dando sequência a nossas receitas árabes, hoje eu vou mostrar a vocês como fazer o delicioso doce árabe MAAMOUL. Para você que está fazendo o RAMADAN, este doce é uma excelente opção para as festividades. * Observação: No vídeo apareço colocando metade da manteiga, e na edição falhamos em não mostrar o momento em que coloco o restante da manteiga, totalizando 500gr , conforme segue a receita abaixo. Peço desculpas e agradeço a compreensão. INGREDIENTES: - 750g de Semolina; - 250g de Farinha de trigo; - 500g de Manteiga derretida(morna); - 200ml de Água (temperatura ambiente); - 1 Colher de chá de fermento biológico; - 50ml de (Ater) calda de açúcar; - 150g de Açúcar de confeiteiro; - 2 colheres de sopa de Água de rosas ou flor de laranjeira (pode usar os 2 se quiser). RECHEIO: - 300g de Tâmara; - 1 colher de sopa de Manteiga; - 300g de Nozes picada; - 1 colher de sopa de açúcar de confeiteiro; - 2 colheres de sopa de (Ater) calda de açúcar ; - 2 colheres de sopa de água de rosas ou flor de laranjeira. FORNO PRÉ-AQUECIDO A 180°C (aproximadamente 30 min ou até dourar por baixo) #maamoul #MiddleEasternsweets #Egyptiansweets #Eidrecipe SUGESTÃO: Para adquirir alguns produtos usados neste vídeo, conheça a loja Eu amo o Líbano 🤍 .................................................................................................... INSCREVA-SE NO CANAL E ATIVE O SININHO DE NOTIFICAÇÃO: 🤍 .................................................................................................... CONTATO COMERCIAL E PARCERIAS: leilinhahamze🤍gmail.com .................................................................................................... INSTAGRAM: 🤍 FACEBOOK: 🤍 ....................................................................................................
MA'AMOUL - DATE FILLED MIDDLE EASTERN COOKIES‼️ 🍪🇵🇸😋 Buttery date filled semolina cookie 😍 Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth 👅 The best thing to have on #EID‼️ 🙌🏽 #eidmubarak to all my Muslims ☪️ #dessertbae ❤ 💥INGREDIENTS💥 - 1 ⅓ cup semolina - ¼ cup sugar - ⅓ cup all-purpose flour - ⅔ cup coconut oil at room temperature - ⅔ lb dates medjool, soft, pitted, chopped (or ready made date paste) - ¼ cup unsweetened almond milk or other plant-based milk - 1 tbsp orange blossom water (we used Sadaf) - 1 ½ tbsp agave nectar, maple syrup or sugar - 3 tsp orange blossom water - Confectioner's sugar ✨INSTRUCTIONS✨ - Combine semolina, flour, sugar and coconut oil. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point) - Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. ( it should feel like a fresh pack of Play-Doh) Don't skip the orange blossom water, it is what gives Ma'amoul its characteristic Middle Eastern flavor. - Let it rest for about 20-25 minutes at room temperature. - Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then smoothen it out. Press it into a disc. Tip: Make sure to not use too much filling, or the cookies will crack. - Press the date filled cookie dough into a traditional Ma'amoul mold and gently press to get the - If you do not have a Ma'amoul mold you can simply form the Ma'amoul and lightly flatten them with the palm of your hand. You can also decorate them, by making some marks with a fork - If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. This may happen in the summer months or if your kitchen is hot. - Make sure to space them one to two inches apart on the baking sheet. Bake for 15 to 20 minutes. Do not let the cookies over bake or turn too brown. - Sprinkle with confectioner's sugar right before serving. ENJOY 😉 🎥: 🤍dessertbae 👇🏽TAG SOMEONE WHO WOULD TRY THESE OUT👇🏽
Add magical moments this Ramadan by preparing Pistachio Maamoul using Rainbow’s sweetened condensed milk. Share with us your maamoul pictures! رمضانكم يكمل مع ابو قوس! جربوا وصفة معمول بالفستق المحضرة بحليب أبو قوس المحلّى والمكثف. شاركونا صور لمعمول الفستق في التعليقات
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Recette Maamoul avec Huile végétale et margarine Jadida
Subscribe to this channel: 🤍 🤍 The maamoul cookies are just as fun to make as they are to eat. If you are looking for a quick recipe that doesn’t involve long periods of dough rest, or if you’re running into issues with any other maamoul recipe, the answer then is yes, you need this recipe in your life! It is a quick and easy version, even a novice baker can easily make, they’re melt-in-your-mouth delicious, and it’s impossible to eat one without reaching for a second! Another great pistachio maamoul recipe worth checking out: 🤍 Follow us on Facebook : 🤍 Follow us on instagram: 🤍
Maamoul is a buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. Usually, these cookies are made with Maamoul mold. Here I am showing Maamoul cookies without mold. Written recipe (INGREDIENTS) 🤍 For written recipes visit my website 🤍 Like us on facebook-🤍 Follow me on Instagram -🤍 Mail me at jesnisfoodiedays🤍gmail.com SUBSCRIBE TO MY CHANNEL FOR MORE VIDEOS All copyrights reserved 2020 © Jesni's Foodie days
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