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Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style. #barbecuechicken #bbqchicken #howtobbqright Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness. Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below). Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like). Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken! You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there. Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it! After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little. Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy. That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life! Barbecue Chicken Ingredients: - 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings) - 1 cup Chicken Rub *recipe below - 1/2 gallon BBQ Chicken Mop *recipe below - 1 bottle Killer Hogs The BBQ Sauce - 1 bottle Killer Hogs Vinegar Sauce Barbecue Chicken Directions: 1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe) 2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like 3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes. 4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark. 5. Remove the BBQ Chicken from the smoker and serve. Barbecue Chicken Rub - 1/2 cup Killer Hogs AP - 2 Tablespoons Sugar - 1 Tablespoon Granulated Onion - 1 Tablespoon Cumin - 1 Tablespoon Paprika - 1 Tablespoon Chili Powder - 1 Teaspoon Cayenne Pepper Barbecue Chicken Mop - 32oz Water - 16oz Zesty Italian dressing - 8oz BBQ Sauce - 1/2 cup BBQ Rub - 2 Tablespoons Worcestershire Sauce - 2 Tablespoons Soy Sauce Connect With Malcom Reed: 🤍 FB - 🤍 T - 🤍 IG - 🤍 Malcom's Podcast - 🤍 For Malcom's BBQ Supplies visit - 🤍
The weather is starting to warm up and that makes me think about BBQ Chicken. Today we are firing up the grill but you can still make this recipe right from the comfort of your kitchen. This homemade bbq sauce is SPECIAL. Let's #makeithappen Grab your thermo pro thermometer today for a discount 🤍 How To Guide 🤍 MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW 🤍 Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shopping List: 1 Whole 4 lb chicken All Purpose Seasoning & Lemon Bae (use whatever seasoning you like) BBQ Sauce: 1 tbsp butter 1/2 cup brown sugar 1 cup ketchup 1/2 cup molasses 1/4 cup honey 1 tsp liquid smoke 1 tbsp worcestershire sauce 2-3 tbsps chipotle pepper sauce 1 tbsp garlic all purpose seasoning to taste
Today I cook up a super easy BBQ chicken recipe on the Weber Kettle. This is probably the easiest, cheapest and fastest recipe to barbecue! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: 🤍 _ ►Fogo Charcoal 🤍 ►Weber Kettle 🤍 ►Meat Grinder 🤍 ►Sausage Stuffer 🤍 ►Meat Mixer 🤍 ►Chamber Vacuum Sealer 🤍 ►Sous Vide 🤍 ►Toaster Oven 🤍 breville.oie8.net/x9jY6A ►Thermometer 🤍?tw=4724 ►Flame Thrower 🤍 ►Fire Blower 🤍 ►Cold Smoker 🤍 ►Injector 🤍 ►Vegi Grill Pan 🤍 ►Meat Slicer 🤍 ►Fryer 🤍 ►Vitamix Blender 🤍 ►Kitchenaid Mixer 🤍 ►Food Processor 🤍 ►Black Pepper 🤍 ►Beef Tallow 🤍 ►Wagyu Tallow 🤍 ►High Temp Cheese 🤍 ►Pink Salt 🤍 ►Sodium Citrate 🤍 ►Hog Casings 🤍 ►Sheep casings 🤍 ►Chef Knife 🤍 ►Boning Knife 🤍 ►7" Chef's Knife 🤍 ►8" Chef Knife 🤍 ►9" Cimeter Knife 🤍 ►Bone Saw 🤍 ►Scale 🤍 ►Rub Tub 🤍 ►Burger Press 🤍 ►Butcher paper 🤍 ►Paper stand 🤍 ►Cutting Board 🤍 ►Blowtorch 🤍 ►Welder 🤍 ►Angle grinder 🤍 ►Grinder Blades 🤍 ►Chop Saw 🤍 ►Pipe Level 🤍 ►Camera 🤍 ►Camera Lens 🤍 ►Drone 🤍
Julia shows Bridget how to make the best BBQ Chicken Thighs. Get the recipe for BBQ Chicken Thighs: 🤍 Buy Our Winning Grill Tongs: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Smoked Chicken Halves - brined and glazed - for a perfect Barbecue Chicken Recipe! #bbqchicken #smokedchicken #howtobbqright Barbecue Chicken Halves WHAT MALCOM USED IN THIS RECIPE: - Malcom's Bird Brine 🤍 - Meat Bags - Brine Bags 🤍 - Killer Hogs Hot Sauce 🤍 - Killer Hogs The BBQ Rub 🤍 - Killer Hogs Hot Rub 🤍 - Killer Hogs The BBQ Sauce 🤍 - BBQ Gloves - 🤍 Barbecue Chicken Halves Recipe - 1 whole chicken - 1 gallon BBQ Brine (recipe below) - 3 Tablespoons Killer Hogs Hot Rub - 2 sticks butter - 1 bottle Killer Hogs The BBQ Sauce Directions: 1. Place whole chicken in a large meat bag or vessel large enough to hold it plus the brine liquid (recipe below). Pour the brine liquid over it and place in refrigerator for 6 hours. 2. Prepare smoker for indirect cooking at 275 degrees using hickory wood for smoke. 3. Remove the chicken from the brine and pat dry with paper towel. 4. Flip the chicken breast down and use meat scissors to remove the backbone. Flip it over and use a heavy chef knife to divide the bird into 2 halves. 5. Season each half on both sides with Killer Hogs Hot BBQ Rub. 6, Place the chicken halves on the pit and smoke for 1.5 hours. 7. Wrap each chicken half in foil - tear off enough foil to cover the half, split a stick of butter in half lengthwise, lay the butter on the foil and place half of chicken skin side down on the butter, season the back side with more Hot Rub, and close the foil up tight. 8. Place the wrapped halves back on the pit and cook for another 1.5 hours or until internal temperature reaches 165F degrees in the breast. 9. Carefully remove each chicken half from the foil wrap, season lightly with more hot rub followed by a good drizzle of The BBQ Sauce. Place each half back on the pit for 15 minutes then serve. BBQ Brine - 1 gallon water - 1 cup Malcom’s Bird Brine - 1/2 cup Killer Hogs The BBQ Rub - 1/4 cup Killer Hogs Hot Sauce Connect With Malcom Reed: 🤍 Facebook - 🤍 Twitter - 🤍 Instagram - 🤍 TikTok - 🤍 Malcom's Podcast - 🤍 For Malcom's BBQ Supplies visit - 🤍
Masterchef John Zhang shares simple tips on making perfect BBQ chicken at home with step by step instruction. Get the recipe: 🤍 #ChefJohn #Masterchef #BBQChicken This Oven Baked BBQ Chicken is easy to make with Chef John's special BBQ sauce recipe. Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
I make such a ridiculous amount of food that I'm often asked how often I'm truly surprised and satisfied anymore when eating. And it's a fair question. I'd say I have about one or two "WOW" moments each week when it comes to food. And these wings made the list. Crispy, tangy, sweet, and buttery. That's not what you might think of when barbecue wings come to mind, but that's what this recipe will give you. They're the best barbecue wings you'll ever taste, and that's a promise. Ingredients: 6 chicken drums 2 cups pickle juice 2 cups buttermilk 1 stick butter 2 cups ketchup 1/4 cup brown sugar 1/2 cup apple cider vinegar Squeeze lemon juice 2 tbsp honey 1 tbsp Worcestershire sauce Pinch smoked paprika Hickory smoke (optional) 2 cups potato starch Pinch garlic powder Pinch onion powder Pinch old bay Pinch lemon pepper Pinch truffle salt 1. Add drums to bowl and cover in buttermilk and pickle juice. Allow this to brine 30 minutes. 2. Combine butter, ketchup, brown sugar, apple cider vinegar, lemon, honey, Worcestershire, paprika, and optional puff of hickory smoke into pan over medium heat and whisk until well combined. 3. Boil this mixture off until it reaches the correct consistency, then set aside. 4. Add potato starch, garlic powder, onion powder, old bay, lemon pepper and truffle salt to a large bowl. 5. Dredge your chicken wings in the starch mixture and tap off excess. 6. Add to oil at 325 Fahrenheit for about 6 minutes until just about fully cooked. NOTE* I said 375 to start in video, this is incorrect. 7. Set these aside and heat oil to 375 F, then fry again until golden brown and crispy. 8. Toss in barbecue sauce and enjoy immediately. AMAZING. FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 #lavacake #cacao #chocolate #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef
Prepare yourselves for this one... sticky BBQ chicken, paprika glazed wedges, and golden corn on the cob. Coated in a simple homemade barbecue sauce, at 99p per portion you really have to see it to believe it! Enjoy. This recipe is from Jamie's £1 Wonders, available on Channel 4, 8pm Mondays UK. For more £1 wonders. 🤍 Thanks for subscribing! : 🤍 For more nutrition info, click here: 🤍 x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #bbq #chicken
It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! 🤍 I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Get your knives - 🤍 Code "mrmakeithappen" for 10% off Shop all of my Recipe E-Books - on sale now! 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen TikTok: 🤍MrMakeItHappenCooks Website: 🤍 Blog: 🤍... Purchase Merch here - 🤍 Music By: Website: 🤍MarcDBeats.com Soundcloud: 🤍soundcloud.com/urkeljuice Shopping Liat: Brine: 10 cups water 1/2 cup white sugar 1/4 cup salt 2-3 tbsps chicken bouillon red pepper flakes 2 tbsps all purpose seasoning rosemary, thyme, fresh garlic 1 lemon 1/2 onion Chicken: 4 Leg Quarters (you can use whatever cut of chicken you want) 2 cups BBQ Sauce salt, pepper, garlic, onion powder BBQ Seasoning (whatever your favorite brand is) Directions: Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning. Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes. Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.
Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes??? Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Cooking #Food
#BBQChicken #grilledchicken #howtomakebbqchicken Everyone loves simple basic home cooked BBQ Chicken. It doesn't get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ Sauce. Simple and delicious!
This grilled BBQ chicken is a crowd-pleasing summertime favorite! It's insanely juicy, perfectly charred, and glistening with my secret (not so secret anymore!) homemade BBQ sauce. And if you're new to barbecuing, this foolproof method will have you shining at your next summer cookout. You can choose your favorite chicken pieces, whether that's chicken thighs or chicken drumsticks. Then, just coat them in my dry rub before tossing them on the grill. Once the chicken is cooked, slather the pieces in sweet, smoky, and spicy BBQ sauce, before serving them up! 🖨 Printable BBQ Chicken Recipe: 🤍 Sign up for weekly emails (never miss a recipe!): 🤍 Join the private Facebook group of fellow Downshifters around the world: 🤍 ► PREORDER MY COOKBOOK!!! I would be incredibly grateful if you pre-ordered it here: 🤍 ► PRODUCTS MENTIONED: White Pot: 🤍 Tongs: 🤍 Silicone Brush: 🤍 ► ALWAYS IN MY KITCHEN: Counter Stools: 🤍 Vitamix Blender: 🤍 Spiralizer: 🤍 Tea Kettle: 🤍 Utensil Holder: 🤍 Flour Jars: 🤍 Salt Cellar: 🤍 Knife Set: 🤍 White Chef's Knife: 🤍 Cutting Board: 🤍 Magnetic Measuring Spoons: 🤍 Magnetic Measuring Cups: 🤍 For everything else I use in my videos, check out the SHOP page on my website: 🤍 ► TIMESTAMPS: 00:00 Intro 00:30 Bring the chicken to room temperature. 01:16 Make dry rub and apply to chicken 02:17 Make homemade BBQ sauce 04:02 Preheat the grill with two zone heat - direct heat and indirect heat 04:43 Make grilled BBQ chicken 07:25 Taste test ► WHAT I'M WEARING Tank Top: 🤍 Jeans: 🤍 Linen Apron: 🤍 The music I use: 🤍 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #bbqchicken #chickenrecipe #grilledchicken
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Please like share and SUBSCRIBE. THANK YOU! INGREDIENTS 2 1/2 to 3 lbs chicken legs 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp salt free lemon pepper 1 tsp salt (I used sea salt) BBQ SAUCE RECIPE 1 cup (8oz) ketchup 1 1/2 tbsp soy sauce 1 tbsp apple cider vinegar 1/4 cup (2 oz) honey 1 1/2 tsp reserved dry rub BAKED CHICKEN RECIPE 🤍 OVEN BBQ RIBS RECIPE 🤍 BARBACOA VIDEO 🤍 EASY MEXICAN RICE RECIPE 🤍 MY OTHER CHILES RELLENOS RECIPE VIDEO 🤍 PICADILLO RECIPE 🤍 CROCK POT CARNE GUISADA RECIPE 🤍 SOFT FLOUR TORTILLAS RECIPE 🤍 STOVE TOP CARNE GUISADA RECIPE 🤍 TEX MEX STYLE BEEF ENCHILADAS RECIPE 🤍 MOLE SAUCE RECIPE 🤍 CHILE RELLENOS RECIPE 🤍 FRIED CHICKEN RECIPE (No Buttermilk) 🤍 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. 🤍
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This is an easy and basic video recipe for making BBQ chicken in the oven that will be juicy, tender and flavorful. Use your favorite BBQ sauce and you can make it your by jazzing it up. This easy BBQ chicken recipe is great for those busy nights. Oven baked BBQ chicken that is simple and delicious. Enjoy. #food #chicken #bbqchicken #recipe #chickenrecipe #bbq #tesscooks4u #4thjuly * OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Tsang's Ginger Sesame Chicken in the Oven Recipe~ How to Make Easy Baked Chicken 🤍 How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce 🤍 Poultry Recipes by Tess Cooks4u 🤍 * How to Make Easy BBQ Chicken in the Oven ~ Basic BBQ Chicken Recipe INGREDIENTS 6 chicken thighs cleaned and trimmed 1 cup of your favorite bbq sauce You can jazz up your BBQ sauce with 1 tbsp. of your favorite jam or jelly. Just warm on low heat until jam/jelly dissolved Preheat oven to 400 degrees 30 minutes - 400d flip chicken 15 minutes - 400d drain juices, place skin side down and baste with bbq sauce 10 minutes - 400d drain juices, flip chicken, baste with bbq sauce 10 minutes - 425d baste with bbq sauce 2 minutes - put under broiler to caramelize 10 minutes - let chicken rest before servingEnjoy. * PRODUCTS I AM USING - AFFILIATE LINKS These foil pans are so convenient on busy nights 🤍 Food Tongs 🤍 Kitchen Basting Brushes 🤍 Bamboo Salt Box 🤍 * Please help support TESS COOKS4U. You may send donations to my PayPal link: 🤍 Thank you so much for the support! * Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 WEBSITE: 🤍 EMAIL: tesscooks4u🤍gmail.com *
I'm showing you two of my favorite ways to make perfect, juicy grilled chicken - marinated and BBQ. Head to 🤍 for 15% off your first month’s supply of Seed’s DS-01™ Daily Synbiotic using code BRIAN at checkout. Thanks to Seed for sponsoring today’s video. ☕Like this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: WEBER GRILL: 🤍 GRILL BRUSH: 🤍 BBQ BRUSH (pastry brush): 🤍 BOOS BLOCK CUTTING BOARD: 🤍 10" Chef's Knife: 🤍 PLASTIC CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 INSTANT READ THERMOMETER: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE “ITALIAN” MARINATED GRILLED CHICKEN BREASTS (makes about 4 chicken breasts) ▪2lb/1kg boneless skinless chicken breasts ▪15g or ¼-1/2c chopped fresh parsley ▪3g or about 2-3Tbsp fresh thyme leaves, chopped ▪15g (5-6 large cloves garlic), minced ▪1 lemon (zest and juice) ▪100g or 1/2c olive oil ▪3g or 3tsp dried oregano ▪4g or 2tsp black pepper ▪2g or 1-2tsp chile flake ▪15g or 3/4Tbsp salt ▪5g or 1 1/4gsp sugar ▪High smoke point oil to season grill (canola, vegetable, soy) Pound each breast until it’s about 3/4in/2cm thick. To keep things tidy, i put the meat inside a freezer bag and pound it with a heavy sauce pot. To make the marinade, combine parsley, thyme, garlic, zest of 1 lemon, olive oil, oregano, black pepper, chile flake, 15g salt, and 5g sugar. Add chicken and mix to be sure marinate is stuck to chicken. Marinate in the fridge for 1 hour. To cook 4 chicken breasts, I preheat all burners on high, then before grilling set 2 burners to high and a 3rd burner on low, brush grates if needed, and oil the grates with high smokepoint oil. When grill temp is 450-500F/230-260C, remove chicken from marinade and place over the burners set to high heat. Lower the grill and allow to cook on high heat for 4-5 minutes - no turning or pressing meat during this time. At this point, the grill facing side should have nice dark (not burnt) grill marks. Flip to side two then move chicken to the low side of the grill to allow to finish cooking. When done, temp should read about 150F/65C. Finish with a drizzle of fresh lemon juice to serve. BBQ CHICKEN LEGS (makes 7-8 drummies) ▪2lbs/1kg chicken drumsticks, bone in/skin on ▪5g or 1/3/4tsp chili powder ▪3g or 1.5tsp black pepper ▪3g or 1tsp garlic powder ▪3g or 1 1/4tsp onion powder ▪10g or 1 3/4tsp salt Combine chili powder, pepper, garlic & onion powders, and salt and add in drummies. Toss to coat. Allow to brine in fridge for 1 hour. Preheat all grill burners to high, brush grates if needed, and oil grates well with high-smokepoint oil. Set 2 burners to medium/medium-high and a 3rd to high. Place drumsticks over the medium-high heat side, lower grill lid, and cook for 6-8 minutes. Flip to side two, close lid, and check back in 6-8 mins. Skin should have tightened nicely. Brush drummies on both sides with sauce. Lower grill lid and cook for 2 more minutes to reduce sauce. UNCLE B-MANS SIGNATURE ONION BBQ SAUCE ▪100g or about 1/2-3/4c red onion, grated ▪4 minced garlic cloves ▪Olive oil ▪Salt ▪250g or 1c ketchup ▪30g or 1 3/4Tbsp worcestershire ▪20g or 1.5Tbsp apple cider vinegar ▪100g or 1/4c molasses ▪20g or 1 1/3Tbsp hot sauce ▪20g or 4tsp yellow mustard ▪5g or 1 3/4tsp chili powder ▪2g or 2tsp chile flake (for medium heat. Adjust accordingly) Sweat grated onion, garlic, a squeeze of olive oil and pinch of salt in a sauce pan over medium low for 4-5min or until moisture is released. Stir in ketchup, worcestershire, apple cider vinegar, molasses, hot sauce, mustard, chili powder, and chile flake. Increase heat to med-med high and bring to a simmer and reduce heat to low until sauce is reduced by about 25% and onions are fully tender. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS: 0:00 Intro 0:17 Marinated chicken breasts 6:08 Seed daily synbiotic (Ad) 7:14 Drumstick brine 7:55 Uncle B-man’s Signature Onion BBQ Sauce 9:15 Grilling the drummies 11:35 Let’s eat this thing #grilling #bbqchicken #grilledchicken DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Check Out My Amazon Store 🤍 Easy BBQ Chicken Drumsticks Recipe - Baked BBQ Chicken Legs, baked bbq chicken tenders, BAKED BBQ CHICKEN RECIPE! Best Ever Baked Chicken Drumsticks Step by Step Easy Baked Chicken Recipe | Roasted Chicken Legs How to bake drumstick Ingredients 5 lbs. Chicken drumstick Salt and pepper to taste 2 tbs. garlic powder 1 tbsp. slap yo mama seasoning 1 tbsp. old bay seasoning 3 tbsp. onion powder 2 tbsp. paprika 1 tsp dry parsley 1 tsp dry thyme Please Subscribe!! 🤍 Check out my Haitian Creole channel! 🤍 Turn Your Notification ON 🔔 New Video everyday!! My Pots and Pan 🤍 Most Popular Recipes Easy Lemon pepper Chicken Wings Recipe 🤍 The most CHEESIEST Mac & Cheese 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 EASY Juicy Salmon Recipe 🤍 THE ULTIMATE ROTINI PASTA SALAD RECIPE 🤍 Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes 🤍 Follow my personal social media accounts Snapchat: rose_p3tal Instagram: rose_demesier Follow us on IG IslandVibeCooking Like our Facebook Page 🤍IslandVibeCooking For Catering Contact me at 🤍IslandVibeCooking🤍gmail.com Located in South Florida #DeliciousRecipe #Easyrecipe #islandvibecooking
The extra B is for BYOBB. Here's the recipe for the simple BBQ rub and sauce I used in this recipe: 🤍 This is what to use if you want to BBQ a whole chicken: 🤍 This is the Weber kettle grill I use: 🤍 This is the OXO pastry brush I use: 🤍 And these are the OXO tongs: 🤍 Those links to the OXO stuff and the Weber kettle are affiliate links that help pay for this channel. All product recommendations are my own. I do not take money for advertising or sponsorships, ever.
Who said diet food can't be tasty?! I made this spicy Korean grilled chicken BBQ because I'm on a diet but still want to eat something tasty~ Full video: 🤍 Written Recipe: 🤍 Follow Me 👨🏻🍳👇🏼 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 #easyrecipe #koreanfood #chicken
High Protein Honey BBQ Chicken Mac & Cheese Meal Prep!🧀🔥 Truly one of the best combos, the perfect balance of sweet, savoury and spicy! Also another great way to add variety to your weekly meal preps! Macros per serving (4 Total) 511 Calories | 50g Protein | 55g Carbs | 10g Fat Ingredients (4 servings) - 700g Raw Chicken Breast (from 🤍saffron_alley - love the quality of their chicken) - 3-4 Garlic Cloves Minced - 1 tsp Black Pepper - 2 tsp Paprika - 1 tsp Salt - 2 tsp Olive Oil - 30g Honey - 40g BBQ Sauce Reduced Sugar (Brand: Tescos) - 225g Uncooked Macaroni Pasta | 500g Cooked Weight - 250ml Skimmed Milk - 60ml Hot Sauce (Brand: 🤍sauce_shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy) - 120g Light Cream Cheese (Brand: Philadelphia Lightest) - 40g Low Fat Cheddar Cheese - Garnish with Parsley Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️ Important Cooking Notes: - Cook the chicken on medium high heat for 3-4 mins each side till golden brown - Make sure you TURN OFF the heat before adding honey and BBQ sauce - For the creamy sauce, add all ingredients on low heat then stir gently with a whisk preferably till it thickens and is smooth - You can freeze these meals and reheat in a pan or microwave. Keep in the fridge for up to 4 days Hope you enjoy!
Braised BBQ Chicken is Filipino chicken barbecue is made with tender and soft cuts of chicken braised slowly in a barbecue marinade. With the browned and caramelized crust, skew these in barbecue stick and no one can tell the different with the grilled one! Follow this video to make the best pinoy bbq Chicken. SUBUKAN MO ITO SA MANOK. Lasang BBQ kahit hindi GRILLED! Type mo ba mag-BBQ pero walang ihawan? Pwes padaliin natin yan. Eto ang recipe ng manok na lasang BBQ, pero no need na iihaw! Simpleng simple lang din ng mga ingredients. Tara, luto na! INGREDIENTS: ✔️ 1 kilo Chicken thigh & leg ✔️ ¼ cup ketchup ✔️ 1/3 cup soy sauce ✔️ 2 tablespoon oyster sauce ✔️ 5 tablespoon calamansi ✔️ 6 cloves garlic (minced) ✔️ 1 bottle (240ml) Sprite (or coke / 7-up) ✔️ 1 teaspoon black pepper
These Honey BBQ Chicken Wings are juicy, tender and flavourful. They’re covered in a blend of spices, baked to a crisp and then tossed in the best Honey BBQ Sauce! If you like this recipe and would like to see more delicious recipes, make sure to like, share and subscribe! Don't forget to hit the notification bell so you won't miss any future videos. 🖨PRINTABLE RECIPE HERE: 🤍 HOMEMADE BBQ SAUCE RECIPE: 🤍 FOLLOW ME HERE: Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 TikTok: 🤍 TOOLS I USED: (as an amazon affiliate, I earn from qualifying purchases) *Glass Mixing Bowl Set: 🤍 *Baking Sheet/Rack Set: 🤍 *Tongs: 🤍 *Induction Cooktop: 🤍 *Saucepan: 🤍 CONNECT: ➤WEBSITE: 🤍 ➤ALL MY RECIPES: 🤍 FOR BUSINESS INQUIRIES: Email: dedra🤍queensleeappetit.com DISCLAIMER: This video and description contains affiliate links, which means if you click on a link and make a purchase, I'll earn a small commission. | Honey BBQ Chicken Wings | Chicken Wings Recipe for Game Day | Honey BBQ Sauce | #bbq #barbecue #chickenwings #gameday
INGREDIENTS -Tortillas -Rotisserie chicken -Red onion -Green onion -Cilantro -BBQ sauce -Smoked gouda -Mozzarella
Oven BBQ Chicken Wings - this is by far one of the best ways of preparing chicken wings. The spicy sweet sticky sauce is simply amazing and hard to resist. To print the recipe check the full recipe on my blog: 🤍 Ingredients Makes about 4 servings 2 1/4 pounds (1kg) chicken wings, tips removed 2 tbsp (30ml) oil 1/2 tsp (3g) salt 1 tsp (3g) garlic powder 1 tsp (3g) smoked paprika 1/2 tsp (2g) black pepper BBQ Sauce 1 cup (240g) barbecue sauce 1/4 cup (80g) honey 2 tbsp (30g) ketchup or hot sauce (sriracha) 1. Preheat oven to 440F (220C). Line a baking sheet with parchment paper and place an oven rack on top. 2. Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly. 3. Arrange the seasoned chicken wings on the rack in one layer. 4. Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes. 5. While the wings are baking prepare the sauce. 6. Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes. 7. Remove the wings form the oven and brush with barbecue sauce. 8. Bake for 10-15 minutes until glaze is glossy and caramelized. 9. Garnish with green onion and serve with your favorite dipping sauce. Enjoy. Background music: Music from Artlist.io - 🤍 Title: "Anthem Of A Quirky Hipster". Artist: Rex Banner Follow me: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 TikTok: 🤍 WEBSITE: 🤍
#bbq #bbqchickenrecipe #CoopCanCook For the printable full recipe and ingredient list: 🤍 COOP'S HOMEMADE BBQ SAUCE: 🤍 Connect with me! Official Website: 🤍 Facebook: Coop Can Cook Instagram: 🤍coopcancook Twitter: 🤍coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook🤍gmail.com Mailing: P.O. Box 1358 Natalbany, LA 70451
BBQ Baked Chicken thighs🙌! This recipe is as delicious as it is simple! Perfect for a busy weeknight. Make sure you make a few extra pieces; this one is a crowd-pleaser🔥! Watch the full video for detailed instructions. Level of difficulty: 1/5 BBQ Baked Chicken Thighs Ingredients: 8 - Bone-in chicken thighs pat dry using paper towel 2 tbsp. Extra Virgin Olive Oil 2½ tsp. Chili Powder 1½ tsp. Brown Sugar 1 tsp. Garlic Powder ½ tsp. Ground Cumin ½ tsp. White Pepper 1 tsp. Kosher Salt 1 Onion, finely chopped ⅔ cp. Tomato Ketchup ⅓ cp. water 3 tbsp. Molasses 1 tbsp. Worcestershire “W” Sauce 1 tbsp. Dijon Mustard Green Onions, for garnish Preheat oven to 400 degrees. Bake on each side for 20 min. and then 4 - 5 min on final side on broil (500 F) Looking for a printable recipe? Click here!🤍 Signature Series Cutting Board Collection: 🤍 Best of Both Worlds Cookbook: 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Still getting used to this Traeger. What should I grill next!? #shorts RECIPES on my Discord: 🤍 Hit me up on TikTok for different and more recipes. Scroll down!: 🤍 Join me on Twitch, streaming every night: 🤍 Instagram: 🤍Golden.Gully 🤍 Twitter: 🤍Gully_Golden 🤍 Audio: Riftybeats
Click here: 🤍 Ingredients: 1 cup ketchup 1/2 cup vinegar 1/4 cup brown sugar 1 stick butter 2 tbsp honey 1 tbsp Worcestershire sauce 2 tbsp mustard paprika and salt 1 tbsp lemon juice 1/4 tsp hot sauce 1. Combine all ingredients in saucepan and stir until butter has melted. 2. Coat on chicken, meat, or anything! Enjoy. #shorts #wings #barbecue #bbq #chicken
SUBSCRIBE: 🤍 | WEBSITE: 🤍 🤍 Find a Kroger or Walmart Near You: 🤍 SOCIAL: • TikTok: 🤍 • Facebook: 🤍 • Instagram: 🤍 • Pintrest: 🤍 SHOP: 🤍 • Dan-O's Variety Bundle: 🤍 • Dan-O’s Big Bottle Variety Pack: 🤍 • Dan-O’s Everything Bagel Seasoning: 🤍 • Dan-O’s Bring the Heat Bundle: 🤍 SWAG: 🤍 • Red Dan-O's USA Stars & Stripes Hatt: 🤍 • Dan-O's Flag:🤍 • Dantastic Tee: 🤍 ABOUT: The best Dan seasoning on the market. Taste and see why we say "You don’t know till you Dan-O!" Low Sodium = More Flavor When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt. By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor! Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you. All the Dan Uses Why Dan-O’s is the Most Versatile Seasoning on the Market! Pan sear, grill, smoke, bake, blacken or fry Dan-near anything. Create soups, sauces, marinades, and vinaigrette from scratch. Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles. Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn! 🤍 SUBSCRIBE: 🤍 | WEBSITE: 🤍 SOCIAL: • TikTok: 🤍 • Facebook: 🤍 • Instagram: 🤍 • Pintrest: 🤍 SHOP: 🤍 • Dan-O's Variety Bundle: 🤍 • Dan-O’s Big Bottle Variety Pack: 🤍 • Dan-O’s Chipotle Jerky: 🤍 • Dan-O’s Bring the Heat Bundle: 🤍 SWAG: 🤍 • Dan-O's Yum Yum Get Ya Sum Hat: 🤍 • Dan-O's Flag:🤍 • Dantastic Tee: 🤍 ABOUT: The best Dan seasoning on the market. Taste and see why we say "You don’t know till you Dan-O!" Low Sodium = More Flavor When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt. By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor! Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you. All the Dan Uses Why Dan-O’s is the Most Versatile Seasoning on the Market! Pan sear, grill, smoke, bake, blacken or fry Dan-near anything. Create soups, sauces, marinades, and vinaigrette from scratch. Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles. Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn! 🤍
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Whole Chicken Grilled :- INGREDIENTS: 1 Kg Whole Chicken, 1tsp Kashmiri Chilly powder, 1tsp Chilly powder, 2tsp Coriander powder, 1/2 Garam masala 1/2 cumin powder, 1/4 Turmeric powder, 1/2 tsp Pepper powder 1 tbsp Musdard Oil, 150 ml Curd/Yogurt, Lemon Juice, 1tsp Ginger Garlic Paste, 1/2 tsp Black Salt Salt as Taste, 1 tbsp kasurimethi, Mix well Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) 🤍 FACEBOOK 👇 🤍 #food #asmr #recipe #cooking #mukbang #streetfood
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